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beef won ton
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beef won ton
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11.
WON TON
Mix filling ingredients together. Place ... in center of
won ton
skin and fold over making ... mustard or with sweet and sour sauce. Serves 12.
Ingredients: 8 (beef .. oil .. pork .. quarters ...)
12.
WON-TONS
Brown ground
beef
. Chop all the vegetables. ... Moisten edges of
won
-
ton
skin with water (use your ... fry until golden brown. 75-100
won
-
tons
.
Ingredients: 9 (beef .. fry ...)
13.
YAKI MON DU
Brown ground
beef
. Do not drain meat. ... mixture into each
won ton
wrapper. Seal wrapper by brushing ... whole wrapper. Deep fry until it floats.
Ingredients: 6 (beef .. cabbage .. sauce .. wrappers ...)
14.
SPRING ROLLS
Brown
beef
in oil. Add onion and ... mixture on each
won ton
skin. Fold into envelopes sealing ... & Sour Sauce. Cook stirring until thickened.
Ingredients: 16 (beef .. broth .. cabbage .. cornstarch .. oil .. salt ...)
15.
TACO WRAPS
Mix ground
beef
and taco seasoning. Place spoonful inside of
won ton
wrapper and seal edges with ... white. Fry until brown. Serve with salsa.
Ingredients: 4 (beef .. wrappers ...)
16.
WON TON'S
Mix ingredients together except
won ton
skins. Place heaping teaspoon of ... water and cornstarch together and add to mixture. Stir until thick.
Ingredients: 15 (beef .. cabbage .. cornstarch .. egg .. juice .. ketchup ...)
17.
LUMPIA (PHILIPPINE MEAT ROLLS)
In large skillet or wok, combine ground meat and onion. Cook on medium heat, stirring. Add carrots, cabbage, green beans and bean sprouts, ...
Ingredients: 9 (beans .. pork .. sauce .. sprouts .. wrappers ...)
18.
WON TONS
Combine
beef
, green onions, mushrooms, chestnuts, ... make paste, moisten
won ton
ends to seal. When not ... come to top, drain and set aside.
Ingredients: 11 (appetizer: .. beef .. flour .. soup: ...)
19.
FILIPINO LUMPIA
Brown
beef
and remove from pan. To ... amount into each
won ton
starting at each corner. Fry lumpias in 1/4" oil until just brown. Do not over cook.
Ingredients: 7 (beef .. onions .. raisins .. sauce ...)
20.
WON TON SOUP
Put ground
beef
, soy sauce, ginger, salt, ... stock. Bring to a boil and add watercress and Chinese cabbage. Heat through and serve. Serves 8.
Ingredients: 10 (beef .. ground .. nutmeg .. salt .. sauce .. wrappers ...)
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