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Results 11 - 20 of 50 for beef veggie stew
Hearing it was calling for ... put my RAW stew beef in Crock-Pot before going out. ... :) (OH! And needless to say my kids enjoyed it as well!)
12. PILGRIM STEW
THIS IS SOOOO FREAKING GOOD! This may seem like a lot of ingredients but it's only 8 steps and so worth it! Start by bringing the broths, ...
In a 6-quart or larger pot, add V8 juice, beef broth, vinegar water, salt, pepper ... you like. Serve it up with some buttered bread. Mmmm GOOD!
In a large soup pot ... meat). Then add beef broth/stock to meat, add salt ... towards the end of the cooking to help thicken if desired. Enjoy!
Add potatoes first, get them ... then add carrots (veggies that take longer go on ... I remove the bay leaves as I find them later. dmore, Okla
If meat has not been ... with 1 teaspoon salt. Simmer for 1 hour. Note: You may add beef broth or tomato juice if additional liquid is needed.
In a large Ziploc style ... and pepper, and beef cubes. Shake bag until beef ... before serving. Prep time: 25 minutes; Cook time: 1 1/2 hours.
Coat beef cubes with seasoned flour. Brown ... water and beef stew seasoning mix. Cook for 2 ... tender. Chop up veggies. I usually use 6 ... enough. Serve when ready.
Break up tomatoes, combine with broth, vegetables and pasta. Cover and cook until tender. NOTE: You can now add small cooked meatballs you ...
20. NO PEEK STEW
Bake at 300°F for 4 hours. Leave - Don't Peek!
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