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Results 11 - 20 of 2,120 for beef tip steak
That is the meat mixture ... 8 large oval steaks. To cook them up, ... of twice ground beef (should yield about 8 steaks). ... or fat content. .
Pound flour into steak; brown in hot oil ... wine omitted, double beef bouillon). Simmer covered 1 1/2 ... bread, mashed potatoes or egg noodles.
Sauté onions in a little ... bit of Montreal steak seasoning on cubed steaks. Roll ... Then start pouring beef broth in pan with steak, ... meat will be tender.
In a 1 cup glass ... both sides of beef steaks. Place steaks on grill ... steaks with salt, as desired. Carve steaks crosswise into thick slices.
Combine garlic, basil and pepper; ... both sides of beef cubed steaks; reserve. Heat oil and ... salt. Serve with reserved vegetables. 2 servings.
Cut steak into 6 serving size pieces. ... minutes or until beef is tender. Remove steak to ... 3-4 minutes. Serve over rice or washed potatoes.
Brown beef in cooking fat; add 1 ... cooked rice. Yield: 6-8 servings. When round steak is partially frozen, then strips can be cut more easily.
Combine soy sauce, water, 2 ... and garlic. Place beef steak in a large dish or ... medium rare. Steak should be placed 4" above white hot charcoal.
Preparation time: 30 minutes. Serves: 4. 1. Wipe steaks dry. Sprinkle on both sides ... Reserve 1 tablespoon beef broth. Add remaining broth to ... steaks. Serve immediately. TIPS: Serve leftover rare steak ... with mustard for lunch.
Combine onion, parsley, vinegar, oil, ... and thyme. Place beef chuck shoulder steak in plastic bag and marinate, ... servings (about 220 calories).
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