Combine pepper and cardamom and ... waxed paper. Place beef firmly over mixture, press down, ... dish and pour marinade over. Cover and refrigerate overnight. ... of thin sliced breads.
Saute onion in butter until ... remaining ingredients (except beef) and mix well. Trim excess fat from tenderloin. Pour marinade over tenderloin in bowl or ... Yield: about 10 servings.
Combine first 5 ingredients; stir well and set aside. Rub tenderloin with garlic. Make 5 slits ... shallow dish; pour marinade over tenderloin. Cover and marinate ... on top of beef; insert meat thermometer into ... 10 to 12 servings.
Combine catsup, mustard, Worcestershire sauce, ... plastic bag. Pour marinade over meat and seal bag ... reserve marinade. Place tenderloin on a rack in a ... 12 to 15 servings.
Combine first 8 ingredients, mix well. Place tenderloin in shallow (large) dish; pour ... turning occasionally. Uncover beef tenderloin, drain off and reserve marinade. Place beef on a ... 10 to 12 servings.
Combine first 5 ingredients. Mix ... top bag. Pour marinade over meat and seal tightly. ... reserve marinade. Place tenderloin on rack in baking pan. ... with marinade while baking.
Combine first 8 ingredients, stir well. Spear tenderloin in several places. Place tenderloin and marinade in a ziploc heavy-duty plastic ... much of a flavor.