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Results 11 - 20 of 320 for beef stroganoff sauce
Oil and onion and beef - brown together. Blend in ... thoroughly. Serve over rice, noodles, chow mein noodles or whatever pleases your palate.
12. BEEF STROGANOFF
(Crock pot) Sprinkle meat with ... pot. Stir in beef broth, onion, mushrooms, water, Worcestershire sauce, tomato paste and garlic. ... 8 to 10 servings.
Can be made ahead and reheated. Cook ground beef, onions, and garlic until ... Stir in tomato sauce, catsup, oregano, and sugar. ... We put the stroganoff mixture in a fondue pot to keep it warm for serving.
Preheat oven to 375 degrees. ... until golden. Add beef and cook until brown. Remove ... in flour, tomato sauce, bouillon, mushrooms and salt ... and bake 25 minutes.
15. BEEF STROGANOFF
Brown beef strips in 2 tablespoons oil. ... lumps. Add the sauce to the meat and allow ... cream and serve over rice, noodles or chow mein noodles.
16. BEEF STROGANOFF
Coat cubes of meat with ... large pot heat beef broth, water, salt, catsup, garlic powder and Worcestershire sauce. Place browned meat cubes ... keep warm. Serve stroganoff over cooked and buttered egg noodles.
Mix eggs, milk, water, vanilla, ... 12 crepes. Cut beef into 1/4" cubes. Saute mushrooms ... Bake at 350 degrees for 3 to 5 minutes. Makes 12.
18. BEEF STROGANOFF
Brown meat in skillet. Add beef bouillon and sour cream; mix well. Add catsup and Worcestershire sauce, then seasonings to taste. ... cooked pasta or rice.
Saute onions in butter until soft. Add roast and simmer 3-4 minutes. Add bouillon and simmer 5-10 minutes. Add cream of mushroom soup. Heat ...
20. BEEF STROGANOFF
Pound beef to tenderize and cut into ... meat and vegetables, sauce and 4 large spoons of ... Serve immediately, with extra sour cream on the side.
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