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Results 11 - 20 of 65 for beef shanks
Cover beef with water in a large ... salt and pepper. Cover and simmer until vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
Cut the beef into 1-inch wide, 1 1/2 ... is very soft and juice is reduced to 1/2 cup and is rather thick, remove to place with juice and serve.
13. BEEF STOCK
Place shanks in a roasting pan and ... Follow directions for Beef Stock, but instead of using ... ham hocks, and veal, beef, pork or lamb shanks.
14. BEEF SOUP
In a large soup pot heat some oil and brown beef shanks. When nice and browned, ... cook for at least 1 1/2 hours. To serve ladle soup into bowls.
Place beef shanks in more than enough water ... along with the soup. Prepare bow-tie pasta and add to broth. Serve with grated Parmesan cheese.
16. BARBECUED BEEF
Place meat in baking pan. ... over meat. Cover and bake at 250 degrees for 5 hours. Break beef with 2 forks and serve on buns. Yield: 20 servings.
Place beef shanks, soup bone, salt, pepper, ... bones. Allow to cool so you can cut meat into small pieces and return to pot. Discard excess fat.
In an 8-quart Dutch oven ... hot oil cook beef shank cross cuts until well browned ... occasionally. Skim fat. Yield: 16 cups or 10 main dish servings.
19. BEEF SOUP
Place shanks in large pot and cover ... parsley. Cook until beef shanks are tender and pulling ... Soup with Rice: Pour hot soup over cooked rice.
Cook beef shank or ox tails in a ... vegetables are tender, about 20 to 30 minutes. Add cabbage at last and cook for five minutes more. Serves 8 to 10.
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