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Results 11 - 19 of 19 for beef round steak teriyaki
Combine all ingredients except meat to make marinade. Slice meat into one inch strips that are 1/8 inch thick. Skewer meat strips accordion ...
Mix all ingredients, except meat, together well. Cut steak into strips 1/4 inch thick ... steak strips 5-7 minutes, basting and turning frequently.
13. POLYNESIAN BEEF
Slice steaks into strips 3 x 1 ... heat. Mix water, teriyaki sauce; pour over meat. Cover, ... longer. Serve with steam cooked rice. 6 servings.
14. BEEF TERIYAKI
Thaw meat; sprinkle with tenderizer (unless already tenderized). Mix ingredients in large enough container to hold meat. Marinade for ...
15. BEEF TERIYAKI
Slice steak into lengthwise strips. Combine remaining ingredients and pour over meat. Soak in marinade 4-5 hours. Barbecue.
16. TERIYAKI BEEF
Heat 2 tablespoons butter in ... brown lightly. Add steak slices, brown gently. Add mushrooms ... cornstarch. Serve with rice, noodles or potatoes.
17. BEEF TERIYAKI
Cut meat into chunks and marinate in soy sauce for 1/2 hour. Heat oil and quickly brown meat, a little at a time. Remove from pan and set ...
18. BEEF TERIYAKI
(Chicken can be used instead of beef). Cut steak into strips (partially frozen steak ... and water and use to thicken cooking liquid for sauce.
19. TERIYAKI STEAK
Combine all ingredients except steak. Mix well in a ... and soak all night or several hours. Cook on bar-b-q grill. Brush on sauce while cooking.
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