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Results 11 - 20 of 147 for beef loin
Sprinkle chops with salt and pepper. In skillet over med heat, add oil, brown chops on both sides. Remove chops from pan, reserve. Pour off ...
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with a sharp knife; flatten slightly. Season ...
Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, ...
Preheat oven to 475 degrees. Wipe meat with a damp cloth and rub it with a mixture of the salt, pepper, thyme and nutmeg. Arrange carrots, ...
In a small saucepan cook the shallots in 2 tablespoons of the butter over moderately low heat, stirring, until they are softened, add the ...
On rack in broiling pan, broil steak 6" from heat source, turning once, until medium-rare, 4 to 5 minutes on each side or until done to ...
17. BEEF TERIYAKI
Trim fat and bone from ... garlic. Stir in beef coating each slice thoroughly. Cover ... 5 minutes. Serve with rice with a vegetable. Serves 6.
18. BEEF TERIYAKI
Trim fat and bone from beef steak. Cut beef across grain ... beef bone-in short loin or sirloin steaks can be ... mixture over 1/2 cup hot rice.
Combine rice, broth, celery, onion, mushrooms in large casserole. Put pork chops on top. Bake at 325 degrees until moisture is absorbed. ...
20. PORK CHOP BAKE
Preheat oven to 350 degrees. ... bowl combine Lipton beef flavor mushroom mix and water; ... hour or until potatoes are tender. Makes 4 servings.
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