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Results 11 - 20 of 145 for beef jerky
11. BEEF JERKY
Make a salt brine of salt and water. Take strips of venison ham and/or backstrap that has been cut in thickness of 1/2 to 1 inch and soak ...
Marinate meat for at least 3 hours in deep container. Turn every hour or so and push meat down into sauce. Remove rack from oven and place ...
13. BEEF JERKY
Mix ingredients together. I use a glass bowl. Cut round or flank steak into 1/8 or 1/4 inch strips (across the grain). Meat cuts easier if ...
14. BEEF JERKY
Slice beef thinly. Mix marinade ingredients. Marinate ... on wire rack in oven. Bake 1/2 hour at 200 degrees, then 3 1/2 hours at 150 degrees.
15. HAMBURGER JERKY
Mix with 1 pound hamburger and roll out flat between 2 sheets of wax paper. Cut into strip and dry in dehydrator. Seasonings can be varied ...
16. BEEF JERKY
Make marinade of these ingredients. Trim all fat from partially thawed meat. Cut in 1/8 inch strips across grain of meat. Marinade 1 hour. ...
Slice the beef as thin as you can ... days if possible. Pat the meat dry, and set it on the dryer racks for 2-3 days. Check by snapping a piece.
18. BEEF JERKY
For meat, use cheap cut. Cut with grain very thin, trim off all fat. Don't over crowd meat in marinade. Soak meat overnight in marinade. ...
19. BEEF JERKY
Place beef in marinade and cover. Turn ... until dried the way you like it. This makes a big amount, so I cut the recipe to 1/4 of all ingredients.
20. HAMBURGER JERKY
Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. ...
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