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Results 11 - 20 of 25 for beef heart tomato
Prepare all of the above ingredients and put into a large pot. Cover all the vegetables with water and boil for 2 hours. NOTE: You may ...
Cook meat and garlic in butter until browned. Add salt, pepper sauce and lemon juice to mayonnaise. Stir into meat mixture with remaining ...
Mix beef bouillon in 8 cups of ... minutes. Add 3/4 cup of crushed tomatoes and pasta "bows; " simmer for 10 more minutes. It's low in calories.
Cook beef, onion, and celery together ... combine remaining ingredients to make sauce. Drain fat from beef mixture, add sauce to heat through.
Sear sliced chuck heart on both sides and put ... 3 minutes. Add beef stock and bring to a ... 1 tablespoons of tomato paste; season with salt and ... 1 tablespoon of sugar.
16. CABBAGE ROLLS
Combine meat, pepper, rice, 1 can tomato sauce. Mix until blended. Cover ... larger leaves and double the brown sugar, vinegar and tomato sauce.
Simmer the wine vinegar, water, ... Cool. Combine with beef and onion and chill several ... Garnish with artichoke hearts and tomato wedges. Can also serve the ... a dip for it.
Servings: About 2. Preparation time: ... equal amount of beef, tomato, cucumber, onion, artichokes and ... Serve with sour cream-dressing mixture.
19. HAUSENFEIFFER
Combine all ingredients except the meat and simmer for 30 minutes or until the carrots are cooked. Meanwhile, brown the meat well. Add meat ...
Cut steaks in 1/8 inch ... 4 ingredients to beef and toss and set aside ... cook until thick. Add tomatoes and heat. Serve over rice. 4 servings.
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