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Results 11 - 18 of 18 for beef heart soup
In heavy pot, brown ground ... vegetables, giblets, rice and soups. Cover with aluminum foil and bake at 325 degrees for approximately 2 hours.
Heat oil in a 6 ... you may let soup cool, then cover and refrigerate ... a section in each bowl. Ladle soup into bowl. Makes about 8 servings.
13. HEART SOUP
Boil beef heart until well done. Drain, save ... into sauce pan, add diced heart; heat all together and serve. Two teaspoons of salt may be added.
14. ORIENTAL HOT POT
Midnight supper, perhaps for New ... menus as volcano soup. We present at table, ... then light charcoal. When broth is hot, continue as above.
Saute ground meat until done, ... remaining ingredients to beef. Layer artichoke hearts and beef in baking pan. ... minutes in a 350 degree oven.
1. In a large covered ... cook until the soup has thickened, about 1 hour. ... About 530 calories, 34 g fat, 182 mg cholesterol, 380 mg sodium.
VARIATION: Omit onion soup, substitute 1/4 cup chopped ... Add bread crumbs, beef and veal; mix ingredients together with hands. Line heart shaped loaf, or 9 x ... before serving. Serves 6.
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