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Results 11 - 20 of 52 for beef filet
*Note: Mixed or black peppercorns may be substituted if green are not available. Sprinkle tenderloin steaks with salt and cracked ...
Have beef at room temperature. Rub with ... drippings to a saucepan. Add catsup and water, simmer 5 minutes. Pour over beef and roast 10 minutes more.
Mix first 9 ingredients. On a large piece of tin foil, lay 8-10 strips of bacon side by side. Form meat into a roll. Lay this in the middle ...
You may please feel free ... from scratch. Sprinkle filets with salt and pepper, and ... reserved mushroom juice, beef broth, and tomato paste in ... carrots, parsley, celery fans.
Place the peppercorns on a cutting board or counter and coarsely crush them with a heavy pot or bottom of a skillet. Lightly salt the ...
Place beef on rack in shallow baking ... constantly, until mixture comes to a boil and thickens. Remove from heat; stir in parsley and ham. Cool.
17. BEEF WELLINGTON
1. Roast beef as desired within 1/2 hour ... baking sheet. Prick surface with fork. 5. Bake at 400 degrees for 20 minutes or until golden brown.
18. BEEF STROGANOFF
Slice beef into bite-size chunks, removing tough ... immediately or cover and remove from heat. Serve with noodles. Makes 4 servings (a 1 skillet meal).
Place beef on rack in a shallow ... constantly, until mixture comes to a boil and thickens. Remove from heat and stir in parsley and ham. Cool.
Marinate beef with above ingredients except melted ... beef from marinade and grill or broil brushing with melted butter until desired doneness.
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