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Results 11 - 20 of 88 for beef cutlets
11. VEAL PICATTA
Dredge cutlets in seasoned flour and brown ... baking pan; add beef stock and lemon juice to ... Parmesan cheese and bake at 325°F for 1 hour.
Pound meat until 1/4 inch ... large skillet. Brown cutlets 3-4 minutes on each side. ... over meat. Optional: Serve on sourdough or French toast.
Saute first 3 ingredients in ... of each veal cutlet; fold edges over, and ... pepper. Spoon over veal; garnish with parsley. Yield: 6 servings.
14. ITALIAN CUTLETS
Preheat oven to 350, coat cutlets with bread crumbs, pressing them ... melted and bubbly. Serve with pasta and remaining sauce and garlic bread.
Spread break crumbs on waxed ... heat. Dissolve instant beef broth in boiling water; add ... Makes 4 servings. Approximately 190 calories each.
Saute onion in oil and ... aside. Cut pork cutlets in strips coat with flour ... onion to pork. Let simmer so gravy will absorb flavor of meat.
Brown and cook pork cutlets. Add can of vegetables ... heat through. Add beef granules. Stir in where you ... mixture, heat to thicken and serve.
Pound cutlets very thin and sprinkle with ... drippings; add dried beef, mushrooms, green pepper, pimento, ... vegetables and serve over schnitzel.
Combine grated cheese, flour, parsley, ... bowl. Dredge veal cutlets in this mixture. In large ... until smooth and thick. Pour sauce over veal.
In bowl mix 1 cup ... together; dip each cutlet in mixture and drip off ... slice of ground beef on one side. Dip other ... minutes at 350 degrees.
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