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Results 11 - 20 of 176 for beef cheese enchiladas
Brown meat and onion. Add Cheddar cheese. Roll meat and cheese ... thickening. Add Velveeta cheese and green chilies. Cook until thick and smooth.
12. BEEF ENCHILADAS
Dip flour tortillas in enchilada sauce, coating both sides (one at a time). Fill with beef, beans and onions, putting ... Cover with shredded cheese. Bake at 350°F about ... sour cream, olives, etc.
Sauté meat and onions until ... 1 1/2 cups enchilada sauce, cumin, salt and simmer ... Sprinkle with grated cheese. Note: Can substitute cooked chicken for ground beef. Sauté onions and garlic ... minutes. Makes 1 quart.
Preheat oven to 350°F. Sauté ... meat. Mix with enchilada sauce, soups, onion, chili, olives, ... with tortillas and cheese leaving off last layer of ... 45 minutes. Serves 10.
15. BEEF CHILAQUILES
In a large pot, heat ... pour in the enchilada sauce, both cans. Stir for ... then add the beef. Be sure to strain ... top with the cheese to melt. Delicious!
Fry 1 pound of hamburger ... onions and Cheddar cheese. Fold over 1 edge ... thickness. Pour over enchiladas. Sprinkle remaining cheese and ... heat about 20 minutes.
Cook beef; drain and add taco ... half of the enchilada sauce (14 oz.), the refried ... cups) of the cheese, and mix. Spoon mixture ... remaining sauce over enchiladas. Sprinkle crushed Fritos and ... if desired. Serves 6.
Place meat in Crock-Pot with all the ingredients in there. I usually season my meat first and throw it all in on LOW for about 4 or 5 ...
19. BEEF ENCHILADAS
Brown ground beef, then simmer with taco ... Blend together the enchilada and tomato sauce and pour ... Top with shredded cheese. Bake at 325 degrees for 20 minutes.
Preheat oven to 375 degrees. ... assembling of the enchiladas. I make 2 at ... same amount of cheese, then sprinkle onion (optional) ... refried beans. Serves 8.
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