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Results 11 - 20 of 31 for beef cannelloni
11. CANNELLONI ROMA
Brown meat; drain. Add onion; cook until tender. Stir in 1/2 cup Parmesan cheese, egg, and seasonings. Fill manicotti shells; place in 13 x ...
12. CANNELLONI
Tomato Sauce: Heat oil in ... pepper. To assemble cannelloni, cook lasagne until done. ... or manicotti, cut in half after cooking, for pasta.
13. CANNELLONI
Add noodles and oil to ... and pepper. Assembling Cannelloni: Pour thin film of ... uncovered at 375 degrees for 20 minutes or until bubbling.
14. CANNELLONI
Place eggs and a 1/2 ... medium-sized saucepan, saute beef and veal with salt and ... separate plates and ladle sauce over each serving. Serves: 4.
15. CANNELLONI
Prepare noodles. Set aside. In skillet lightly brown beef. Add onion and green ... remaining sauce over cannelloni. Bake at 350 degrees ... set). Remove and cool.
16. CANNELLONI
For filling: Combine onion, garlic ... minutes. Cook ground beef, mushrooms and onion mixture ... through. Makes 6 servings. A good meal anytime.
17. CANNELLONI
Italian Sauce: Stir 1/4 cup white wine or water, 1 teaspoon sugar, 1/2 teaspoon of garlic, 1/2 teaspoon salt, 1/2 teaspoon Italian herb ...
18. CANNELLONI
For FILLING: Combine onion, garlic ... minutes. Cook ground beef, mushrooms, and onion mixture ... minutes or until cannelloni are heated through. Makes 6 servings.
19. CANNELLONI ROMA
Fry hamburger with onions and drain. Stir in 1/4 cup Parmesan cheese, egg and seasoning. With meat and onion fill manicotti shells. Place ...
Brown meat; drain. Add spinach, 1/2 cup mozzarella cheese, Parmesan cheese, egg and seasonings; mix well. Fill noodles with meat mixture. ...
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