Combine ingredients, mix well. In ... pour over chicken, beef or pork. Cover. Marinate in ... Remove meat from marinade and heat marinade. Grill or ... marinade. Refrigerate leftover meat.
Combine ingredients. Melt beef bouillon cubes in coffee before adding ... Allow roast to marinade a minimum of three hours, ... and vegetables and enjoy!
In removable liner, combine water, ... sliced lemon, sugar, bouillon cubes, ginger, cloves, bay leaves ... Remove meat from marinade; strain marinade, reserve one ... and ladle on sauce.
Have the butcher flatten the ... out of the marinade. Reserve the marinade. Heat ... the marinade and beef stock. Cover and cook until ... are tender. Serves 6.