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Results 11 - 20 of 65 for bean soup rosemary
Heat oil in a 5 ... celery, garlic, basil, rosemary, oregano and thyme; cook ... minutes. Mix in beans and their liquid, macaroni and ... individual servings. Serves 8-10.
Slice escarole stalks 1/4 inch ... broth, tomatoes, carrots, rosemary and pepper. Boil. Reduce heat. Cook 10 minutes. Stir in beans, macaroni and chard tops. ... with grated Parmesan cheese.
13. MINESTRONE SOUP
Soak beans in warm water for 12 ... oil into a soup pan and saute over low ... ground clove and rosemary. Bring to a boil ... with Parmesan cheese. Serve.
14. TUSCAN BEAN SOUP
Slice chard or escarole stalks ... variation), tomatoes, carrots, rosemary and pepper. Bring to boil. ... minutes. Stir in beans, macaroni, parsley and chard ... Choi, Italian kale, etc.
Use 6-quart kettle. Cook hamburger, garlic, onion and celery in oil. Stir in tomato paste and next seven ingredients. Bring to a boil, ...
16. TUSCAN BEAN SOUP
Preparation time: 20 minutes. Cooking ... broth, tomatoes, carrots, rosemary and pepper. Bring to a ... minutes. Stir in beans, macaroni and parsley. Return ... carbohydrates, 0 mg cholesterol.
17. PINTO BEAN SOUP
Soak beans overnight and drain. Place beans ... by 2 inches. Add salt and pepper. Bring to boil and simmer for 1-2 hours. Drain and set aside.
Simmer vegetables in broth until ... Serve with a sprig of rosemary and a generous topping of minced cucumber. 60 calories per serving and no fat.
Take 1 whole chicken and simmer in pot (that's about 2/3 full with water) until chicken is tender - away from bones. Remove chicken, skin ...
20. HEARTY FISH STEW
Cut filets in 1 1/2-inch ... save. Add onion, beans, water, salt, rosemary and thyme to drippings. Cover; ... temperature. Sprinkle bacon on top.
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