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Results 11 - 20 of 28 for basic bread roll
Combine flour, eggs, water (milk ... 2 parts and roll each half into a thin ... Sauté in buttered bread crumbs and onions. Serve, optionally with dollops of sour cream.
Dissolve the yeast in water ... (ABOUT 12) : Roll dough 1/2" thick, cut circles ... 25 minutes. PULL BREAD (2 loaves, Bundt or tube ... Use the same basic dough recipe. Divide into 4 ... 20 to 25 minutes.
In small saucepan, heat milk ... cloth, stretch or roll dough until it is about ... degrees), free from drafts, until double in bulk about 1 hour.
Amount of flour will vary, ... for a flavored bread. Beat well, add enough ... minutes. Shape into rolls, coffee cake, or bread. ... Yields about 3 dozen.
In large bowl, dissolve 1 ... into 2 loaves bread, 24 rolls, or 18 cinnamon rolls. ... minutes. This dough can be refrigerated and formed later.
Dissolve yeast and 1 teaspoon ... rest 15 minutes. Roll dough into a 7x14 inch ... when tapped. Remove bread from pan immediately; cool on ... butter. Yield: 1 loaf.
Choose a rich, mildy sweet bread dough or regular bread dough. ... a large batch. Roll out a portion of bread ... part is on top. Best eaten warm.
In large bowl of mixer, ... down. For white bread divide basic dough in half. Roll out each on lightly floured ... white bread. Makes 2 loaves.
Combine first 3 ingredients with ... immediately. For cinnamon bread - roll dough to 16 to 18 ... cinnamon. Roll up - seal edges. Bake in loaf pan.
20. GOOD BASIC BREAD
Mix the 4 ingredients in ... loaves, size desired. Roll out oblong loaf, roll up ... minutes. Immediately remove bread from pans and place on ... uncovered. Makes 4-5 loaves.
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