| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 150 for barbecued chicken breasts
Mixed chicken pieces may be substituted for breasts. Preheat grill so that coals ... slice of or two of onion to each packet for extra flavor.
To prepare brine, stir sugar ... water. Place 3 chicken breasts each in 2 gallon-size storage ... to make it through lots of trial and error."
Slice chicken into 1/2-inch strips (can use ... can be used for most ingredients. The important part is to fry, then bake with the BBQ sauce.
Wash chicken breasts, pat dry. Blend together ... tossed green salad. 1 serving = 319 calories, 53.6 g pro, 9.5 g. fat, 1.2 g. carb, 335 mg sod.
Wash chicken breasts, pat dry. For marinade, ... grill for another 5 to 9 minutes until chicken is tender and browned. Don't overcook. Serves 4.
Bake or grill chicken breasts until tender. Mix remaining ingredients and brush on during last 3 to 5 minutes of cooking.
Sauce: Saute onions in butter ... remaining ingredients, except chicken. Simmer for 15 minutes. ... basting as needed. Serve with additional sauce.
Mix dry soup and Russian dressing. Pour over chicken breasts. Bake at 350 degrees for 1 to 1 1/2 hours. Sounds bad, tastes great!
Lay chicken breasts in single layer in a ... chicken slowly over medium heat for about 45 minutes. Baste as needed. Makes enough for 5 to 6 halves.
Place ingredients in heavy saucepan and heat to boiling. Place chicken on grill, skin side up. ... basting often until done, about 40 to 50 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables