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Results 11 - 20 of 60 for banana peppers
11. BANANA PEPPERS
Remove all seeds from peppers. Cut into rings. Rinse ... rings into jars. Boil other ingredients 10 minutes and pour over peppers in jars and seal.
Slice rings with seeds in ... away from draft until jars seal. If too many rings brine may be doubled or tripled to use all remaining peppers.
Bring first 3 ingredients to ... garlic, okra or pepper in jar; pack solid. Pour ... solution into filled jars. Seal with new lids. Let stand 3 weeks.
Mix together and bring to a boil. Pour over pepper rings packed in jar. Approximately 1 quart.
Blanch peppers in boiling water for 2 ... cook for 30 minutes. Add sauce and cook covered for 45 minutes. Serve with macaroni salad as a buffer.
Wash peppers, make a slit in ... adjust seal. Process in a boiling water bath for 10 minutes. Tip: Heat jar lids before using for best results.
Split banana peppers and remove seeds and veins. ... Rotel over peppers keep liquid to a minimum. Bake at 400 degrees until biscuits are flaky.
Use as many banana peppers as you need for your ... seeds. Stuff with grated Mozzarella cheese. Make batter. Mix well. Dip peppers and deep-fry.
Mix contents, bring to boil and let boil 10-15 minutes. Put into jars while hot and seal. Variation: Add 20 jalapenos for hotter sauce.
Mix with enough water to ... onion and sliced peppers. Drain. Sprinkle 1 tablespoon ... completely through, about 30 minutes or until golden brown.
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