In a small saucepan, combine ... separate serving bowl. Add the chicken pieces to the cooled mixture ... refrigerator for several hours for best flavor.
Sauté sliced onion in olive ... large pieces, basil, chicken broth, shallots, salt and pepper. ... Heat soup, add balsamic vinegar and stir in heavy cream. ... Also delicious served cold!
Chop the onion. Cut the ... fry pan. Brown chicken on both sides over medium ... pan. Add the vinegar, salt and pepper. Cover ... a fork, 20-25 minutes.
Ingredients: 7 (carrots .. onion .. parts .. salt .. vinegar ...)
Bring to boil salsa, peanut butter, soy sauce, vinegar, molasses and water, stirring ... plastic bag. Add chicken strips to bag and shake ... green onion and chives.
Mix tomatoes, 2 tablespoons basil, onion, 1 tablespoon oil, vinegar, salt and pepper in ... plastic wrap, pound chicken breasts to a 3/8-inch thickness. ... with reserved tomato mix.