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11.
PORK CHOPS WITH BALSAMIC-STRAWBERRY SAUCE
In bowl, whisk together broth, vinegar and strawberry jam. Reserve. In a small bowl, combine Italian seasoning, garlic powder, salt and ...
Ingredients: 11 (broth .. jam .. oil .. salt .. spinach .. vinegar ...)
12.
BALSAMIC VINAIGRETTE DRESSING
Whisk together vinegar, garlic and grated cheese. Gradually add the olive oil. Salt and pepper to taste.
Ingredients: 5 (cheese .. oil .. vinegar ...)
13.
BALSAMIC VINEGAR BROILED SALMON FILLETS
Heat broiler. Place salmon skin-side down on broiler pan. Combine vinegar and olive oil and brush on fish. Sprinkle evenly with freshly ...
Ingredients: 6 (oil .. salt .. vinegar ...)
14.
BALSAMIC VINAIGRETTE
Blend or shake all ingredients; ... Variation: Use red or white wine vinegar in place of
balsamic
for a basic vinaigrette. Yield: Approximately 1 cup.
Ingredients: 9 (oil .. onion .. salt .. vinegar ...)
15.
BALSAMIC CHICKEN AND TORTELLINI
I got this recipe from ... cannellini beans. Add
balsamic
vinegar. Cook 9 oz package ... grated Parmesan or Asiago cheese. Serve with crusty bread.
Ingredients: 10
16.
BALSAMIC TUNA DIP
Shred tuna with fork. Combine all ingredients in bowl. For a smoother texture, use food processor. All suggested amounts can be altered to ...
Ingredients: 7 (capers .. cheese .. juice .. mayonnaise .. vinegar ...)
17.
BALSAMIC ROASTED BRUSSELS SPROUTS WITH BACON
Preheat oven to 400°F. Cut large Brussels sprouts in half. In a large bowl toss together sprouts, 1 tablespoon of the vinegar and the oil ...
Ingredients: 6 (oil .. salt ...)
18.
BALSAMIC AND OLIVE OIL VINAIGRETTE
Add healthy olive oil to you diet. Make in a minute. Measure using same tablespoon into a cup or glass. fill half way for soy sauce. Grind ...
Ingredients: 4 (oil .. sauce .. vinegar ...)
19.
BASIL BALSAMIC MARINADE FOR FISH
Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, salmon steaks. Whisk together the vinegar, oil, and hot pepper sauce. ...
Ingredients: 5 (oil .. sauce .. vinegar ...)
20.
BASIL BALSAMIC MARINADE FOR GRILLED FISH
Use with a firm fleshed fish (swordfish, mahi mahi, salmon steaks). Whisk together the vinegar, oil and hot pepper sauce. Stir in the ...
Ingredients: 5 (oil .. sauce .. vinegar ...)
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