| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 56 for baking jelly
Very rich, good winter no-bake dessert. Especially at Christmastime! May ... with melted currant jelly. Cover with chopped toasted ... finely chopped pistachio nuts.
Trim off rind and excess ... Brush 1/3 of jelly mixture over ham. Bake uncovered at 425°F for 5 ... platter; let stand for 15 minutes before slicing.
Put into saucepan sugar, cornstarch, ... thick. Add cherries, jelly, and spices. Heat to ... ham into a baking dish. Pour on some of ... the sauce on top.
Preheat oven to 300 degrees. ... into prepared pan. Bake 50 minutes or until center ... drained from raspberries, jelly or jam, and cornstarch; cook ... Cool then add raspberries.
Mix ground beef, parsley flakes, ... ingredients over meatballs. Bake at 350 degrees until somewhat ... occasionally to make sure they brown evenly.
Combine above. Make small meatballs. ... and heated until sugar dissolves, over meatballs and sauerkraut. Bake covered at 350 degrees for 1 hour.
Mix: Cut up 2 frying ... Dot with butter. Bake 1 hour at 350 degrees. ... Cumberland Sauce if desired. Serves 6-8. Combine and simmer until smooth:
18. BAKED QUAIL
Soak 2 disjointed quail overnight ... some of the mushroom juice. Bake 2 hours in a moderate oven. Serve hot with rice and guava jelly. Serves 2.
Melt peanut butter and butterscotch ... flakes are coated. Drop by tablespoons onto waxed paper; put in refrigerator to chill. Top with jelly beans.
Melt butter; add salt, sage, ... and turn into baking dish (11 1/2 x 7 ... with foil and bake in slow oven (325 degrees) ... brush apples with jelly and bake uncovered for 20 minutes longer. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables