Bakers Unsweetened Chocolate Frosting - Recipes - Page 2

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Results 11 - 20 of 38 for bakers unsweetened chocolate frosting

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11. ELEGANT FROSTING

Combine sugar and milk in ... from heat. Add chocolate; stir to blend. Stir ... creamy. Makes enough to fill and frost 8 or 9-inch layer cake.

12. WONDER CHOCOLATE LAYER CAKE

Stir flour once, measure, add ... 25 minutes. Spread Chocolate Wonder Frosting between layers and on top ... recommended frosting with the following:

13. BAKERS DOUBLE FUDGE CHOCOLATE FROSTING

Makes enough for 9 x ... inch layers. Melt chocolate; add sugar, water and ... butter, a tablespoon at a time. Beat well. Add vanilla to taste.

14. CHOCOLATE CAKE

Cream together fructose and butter. ... or until done. Frost with the frosting below. Mix fructose, milk and ... is dissolved. Add chocolate and cook over medium heat ... creamy. Spread over cake.

15. TRIPLE CHOCOLATE BROWNIES

Stir cocoa and soda in ... in walnuts and chocolate chips. Pour into greased 9 ... 40 minutes. Cool, frost and cut into squares. Beat ... more milk if needed.

16. WELLESLEY FUDGE CAKE

Heat chocolate with water over very low ... and finish cooling. Frosting: Melt butter and chocolate ... Garnish with walnuts, optional. Serves many.

17. BAKER'S CLASSIC FUDGE FROSTING

Melt chocolate in butter over very low ... of milk if frosting thickens. Makes about 2 1/2 cups, enough for top and side of 2 (8" or 9") cakes.

18. CHOCOLATE LAYER CAKE

Butter, eggs, and milk should ... 350 degrees. Melt chocolate with butter, let cool. Blend ... beat until smooth after each addition. Add vanilla.

19. MAHOGANY SOUR CREAM CAKE

Melt chocolate in water in saucepan over ... on racks. Spread frosting between layers and over top ... 9 inch cake, or the tops of 24 cupcakes.

20. CREAMY CHOCOLATE FROSTING

Melt chocolate. Remove pan from heat ... butter, a tablespoon at a time, beating well after each addition. Makes enough for two 9 inch layers.

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