Mix crumbs and 2 Tbsp. ... Blend in melted chocolate and liqueur. Pour over crust. ... pan to loosen cake. Cool before removing rim of pan. Refrigerate.
Heat oven to 350 degrees ... (4 ounces each) Baker's German Sweet Chocolate over hot water. Cool. Blend ... bottom layer of cake on serving plate. Spread with ... This torte freezes well.
Ingredients: 9 (flour .. salt .. soda .. sugar .. vanilla. ...)
Chop chocolate into small chunks and set aside. Combine cake mix, eggs, water, sour cream ... frosting, melt 5 squares Baker's unsweetened or semi-sweet chocolate, ... dates, raisins and nuts.
Beat first 6 ingredients - ... speed. Stir in chocolate chips and pecans. Fill a ... 1/2 full (cup cake cups - foil). Bake at ... to consistency you want.
Combine pudding mix and milk ... wrap; chill. Split cake layers horizontally to make 4 ... and stack. Melt chocolate and butter in small saucepan ... Store cake in refrigerator.