Results 11 - 20 of 46 for bakers square chocolate cake

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Mix cream cheese, sugar and ... of the white chocolate. Pour into crust. Sprinkle ... Cool. Refrigerate 3 hours or overnight. Makes 8 servings.

Mix crumbs and 2 Tbsp. ... Blend in melted chocolate and liqueur. Pour over crust. ... pan to loosen cake. Cool before removing rim of pan. Refrigerate.

Melt chocolate in water; set aside. Cream ... into greased 9"x13" cake pan. Bake at 350 degrees ... consistency. Beat all together. Frost cake.

Heat oven to 350 degrees ... (4 ounces each) Baker's German Sweet Chocolate over hot water. Cool. Blend ... bottom layer of cake on serving plate. Spread with ... This torte freezes well.

Melt chocolate in boiling water. Cool. Cream ... degree oven for 35 to 40 minutes. Allow cakes to cool before frosting. Frosting recipe to follow.



Chop chocolate into small chunks and set aside. Combine cake mix, eggs, water, sour cream ... frosting, melt 5 squares Baker's unsweetened or semi-sweet chocolate, ... dates, raisins and nuts.

Beat first 6 ingredients - ... speed. Stir in chocolate chips and pecans. Fill a ... 1/2 full (cup cake cups - foil). Bake at ... to consistency you want.

Sift flour once, measure, add ... in egg, then chocolate. Add 1/4 of flour ... in moderate oven, 350 degrees for 30 minutes. Frost as desired.

Combine pudding mix and milk ... wrap; chill. Split cake layers horizontally to make 4 ... and stack. Melt chocolate and butter in small saucepan ... Store cake in refrigerator.

Put chocolate in bowl and pour boiling ... 350 degrees for an hour or in 2 layer pans for 30 minutes. Cake is done when it leaves sides of pan.

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