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Results 11 - 20 of 158 for baked swiss steak
Trim fat from steak, cut into serving size ... steak, cover and bake at 350 degrees for 2 - 2 1/2 hours or until fork tender. Makes 6 servings.
Mix together. Roll like a ... golden mushroom soup. Add some water over soups. Cover with envelope of dry onion mix. Bake at 350 degrees for 1 hour.
Shake in mix of flour, ... Put layer of steak in bottom of pan or ... steak, pour gravy from meat drippings over and bake at 350 degrees for 1 hour.
Pound seasoned flour into round steak. Cut into serving pieces; ... steak. Pour sauce over the meat, bake in 300 degree oven for 2 to 2 1/2 hours.
Place bread, cheeses and ham ... of the ingredients well and pour over layers in pan. Let soak overnight. Bake at 375 degrees for 50-60 minutes.
Preheat oven to 350 degrees. ... sage. Place in greased shallow baking dish. Sprinkle cheese on top and cover with sour cream. Bake 25 minutes.
Flour the steak and brown in small amount ... vegetables. Add seasonings. Bake covered for 1 hour at ... Uncover and bake for 15 minutes longer.
Cut meat into portions, dredge ... pour over meat. Bake at 350 degrees for 30 ... for 20 to 30 minutes. Note: I use Bisquick for the dumplings.
Pound flour into steak, brown in small amount ... potatoes and seasoning. Bake, covered, for 1 hour ... Bake 15 minutes longer. Top with parsley.
Pound flour into steak; brown in small of ... potatoes and seasonings. Bake, covered, for 1 hour at 350 degrees. Uncover; bake for 15 minutes longer.
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