Cut salmon into 1-inch pieces and set ... flake. Stir in dill. Preheat oven to 425°F. ... a baking sheet. Bake at 425°F for 15 to ... for these pot pies.
In a small, deep bowl, ... juice. Cut the salmon into four serving pieces. Using ... starts to thicken. Bake the salmon for 12 minutes ... packets. Yield: 4 servings.
FOR SAUCE: Combine first 3 ... fingertips to adhere. Bake fish until firm to touch, ... simmer. Mix in dill and lemon juice. Season with ... around fish. 6 servings.
Place salmon in glass baking dish. Combine ... peppercorns, and chopped dill and rub this mixture into the salmon flesh. Place fillets on top of each other, ... sauce on the side.
Place salmon skin side down in a ... top of each fillet and bake in a preheated 400 degree ... and sprinkle with dill. Continue cooking until cheese is melted.