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Results 11 - 17 of 17 for baked pears wine
Combine the raisins, dried fruit, 1 cup wine and 1 cup water in ... degrees. Stir in sugar, cinnamon, lemon juice and rind. Cover and bake for 1 hour.
12. HOT FRUIT SALAD
Drain fruit but SAVE JUICE! Pour sugar and wine mixture over fruit in a ... juice to cover fruit. Bake uncovered for 40 minutes at 300 degrees.
13. FRUITED HAM
Score ham and fill scores ... put in a large bowl. Add mixture to pan after 30 minutes of baking time. Bake 1 1/2 hours total. Baste frequently.
14. FRUIT COMPOTE
Drain all fruit. Combine all ... brown sugar and bake at 350 degrees for approximately ... occasionally. Serve hot or refrigerate 2 hours and serve cold.
Toast almonds with butter in ... Stir often. Drain pear halves and arrange in fluted ... large ends of pears around the outer edge of ... put 1 teaspoon wine into each pear cavity. Pour the rest into baking dish. Bake, covered with waxed paper; ... for 4 minutes. Cool.
16. PEARS AMARETTI
Preheat oven to 400 degrees. Peel pears and core with an apple ... with butter. Pour wine over pears and bake until tender, serve plain or ... cream or creme fraiche.
17. BAKED FRUIT
Drain fruit thoroughly; melt butter. Add flour, brown sugar and sherry. Stir until thick (about 5 minutes). Arrange drained fruit in two ...
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