Results 11 - 20 of 23 for baked fish stewed tomatoes

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In shallow baking dish, layer fish to cover bottom entirely. Drain stewed tomatoes and break up over the top of fish. (Save tomato juice to add to soup, stew or green beans.) Sprinkle on ... lot of juice. Bake at 350 degrees for 20 to 30 minutes.

Preheat oven to 350 degrees. ... liquid from the stewed tomatoes into a 9"x13" baking dish. Add the fish fillets in a single layer ... with foil and bake 15 to 20 minutes or ... fork. Makes 4 servings.

Put 1/2 tomatoes in bottom of baking dish or large skillet. Lay fish on top and cover with remainder of tomatoes. Bake at 350 degrees until tender ... Serves 2 to 4.

Combine the potatoes with butter ... 9 inch pan. Bake uncovered for 15 minutes in ... tender. Add the tomatoes. salt, and olives, cook ... half of the fish fillets on top and cover with remaining tomato mixture. Place remaining fish on ... 20 to 25 minutes.

Marinate Tilapia fillets in lime ... drained black beans, stewed tomatoes and 1 handful of chopped cilantro. Remove fish from lime juice, blend lime ... top of fillets. Bake approximately 40 minutes or until ... topping is golden brown.



Thaw crab flavored fish, if frozen; cut into ... medium saucepan, undrained tomatoes, mushrooms, oregano, onion powder, ... with Romano/Parmesan cheese. Bake, uncovered, in 350 degree ... 15 minutes before serving.

Preheat oven to 375 degrees. Arrange fish in shallow baking dish. Drizzle ... Salt and pepper. Bake 10 minutes. Combine tomatoes, cornstarch, oregano, onion powder; ... tender. Garnish with parsley.

Thaw fish, if frozen; cut into ... aside. Combine undrained tomatoes, mushrooms, oregano, onion powder, ... with Parmesan cheese. Bake uncovered in 350 degree oven ... Yield: 6 to 8.

Arrange fish in single layer in buttered, ... and onion. Pour tomatoes over fish. Bake in a 400 degree oven ... fish flakes with fork. Serves 4.

Put layer of tomatoes in 8 x 10 inch ... chopped parsley. Place fish on top of parsley. Mix ... Pour over fish. Bake uncovered in 350 degree oven ... flakes. Courtesy Betsey Saunders.

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