Results 11 - 20 of 54 for baked country style pork ribs

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Cook onion in oil until ... 15 minutes. Brown country style pork ribs on rack under broiler. Brown ... over ribs. Cover. Bake in 350 degree oven for 2 hours or until tender.

I use a turkey sized ... can coke over ribs. Bake approximately 6 pounds ribs at ... feeds a crew, you can half it for a regular sized family.

Combine all but the ribs in a large saucepan and ... Brush with sauce. Bake 1 hour. Pour off grease. ... 10 minutes. Serve with remaining sauce.

Place meat in shallow pan. Mix all ingredients and pour over ribs. Bake at 350 degrees for 2 hours covered; uncover and bake 2 hours more.

Place ribs in 9 x 13 inch pan. Sprinkle with garlic. Bake at 400 degrees for 45-60 ... onion. Bake 3 more hours at 250 degrees. Don't over cook.



Blanch ribs in a large kettle of ... over the ribs. Bake at 375°F for 20 minutes. ... bake another 20 minutes. Serve hot or slightly cooled.

Arrange meaty side up in cake pan (no water). Bake at 350 degrees for 45-60 ... 45 minutes. Turn ribs and spoon sauce over and bake another 45 minutes.

Place ribs in a greased roasting pan. Bake uncovered at 350°F for 45 ... Uncover and bake 30 minutes more basting once. Makes 4-6 servings.

Place ribs in an ungreased 13x9x2 inch ... water. Cover and bake at 350°F for 1-1/2 hour, ... or until meat is tender. Yield 6-8 servings.

Salt and pepper ribs and roll lightly in flour. ... over all and bake in 350 degree oven 45 ... ribs are tender and sauerkraut is lightly browned.

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