Results 11 - 20 of 76 for baked cod fillet

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Remove skin and bones. Dry ... fish topped with tomato slices. Sprinkle with cheese and pour cream over all. Bake 25 minutes or until fish flakes.

Cut fillets into serving size pieces. Mix ... flakes easily with fork, 25 to 30 minutes. Garnish with parsley sprigs and lemon slices if desired.

If fish is frozen, thaw. ... milk on top. Bake, uncovered, for 45 minutes. ... with butter; sprinkle on fish. Bake 10 minutes longer. Serves 6.

On a foil-lined baking sheet ... Lay the fish fillets on top of the vegetables ... parsley (if desired). Bake at 350 degrees for 20 ... flakes with a fork.

Place fish fillets in shallow dish (cut in ... over top. Pour and spread undiluted soup over the top of fish. Bake at 375 degrees for 45 minutes.



Combine water and 3/4 cup ... Pat dry fish fillets with paper towels. Dip in ... on well greased bake and serve platter (15" x ... a fork. 6 servings.

Preheat oven to 350 degrees. ... dish. Rinse the fillets and pat dry. Add salt ... with more foil. Bake 10 minutes and pull out ... a side of spaghetti.

Preheat oven to 350 degrees. ... desired, put lemon slices on top of fish. Then bake in oven, 15 to 20 minutes, or until fish flakes with fork.

Place each serving in center ... on shallow pan. Bake for 25 to 30 minutes ... oven. Fold back foil, sprinkle fish with parsley. Yield 4 servings.

Spray bottom of glass pan ... then open paper over the dish. Bake at 400 degrees for 7 minutes. Take paper off and bake another 5 minutes. Serve.

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