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Results 11 - 20 of 329 for bake fruit
Bring butter, marshmallows and cherry juice to a boil. Pour over rest of ingredients and mix well. Pour into greased loaf pan and chill for ...
Mix all ingredients well. Pack into loaf cake pan or pans sprayed with Pam. Refrigerate 2 or 3 days before slicing.
Bake 1 box Betty Crocker honey ... large pan. Add fruit to crumbled cake. 1/2 c. ... in refrigerator at least 24 hours. Keep cake refrigerated.
14. BAKED FRUIT
Drain fruit and arrange in casserole dish ... 375°F until bubbling. Yield: 14 servings. *Use a little juice from all fruits to make 1 1/2 cups.
Melt above and add cracker crumbs. 3/4 c. grated raisins 1 tsp. coconut flavoring 1/2 c. dried apricots 1/2 c. raw cranberries 3/4 c. ...
Butter a 13 x 9 ... dish. Mix together eggs, milk and vanilla and pour over bread. Refrigerate overnight. Bake at 375°F for about 40 minutes.
17. BAKED FRUIT
Place in large bowl to mix. Pour into large casserole bowl, cover with foil and bake 1 hour at 350°F.
Slightly drain both cans. Mix ... sprinkle with cinnamon. Bake 30 minutes at 350 degrees, ... turkey. (Left over berries can be frozen to use later).
Crush graham crackers very fine. Mix all the other ingredients in with the crackers. If mixture seems too dry, add the cherry juice. Place ...
Preheat oven to 350 degrees. ... Add rice and fruit, stir. Arrange pork chops ... with aluminum foil Bake 50 minutes. Uncover and continue ... 5 to 10 minutes.
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