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Results 11 - 20 of 120 for bake cherry pie
With mixer, beat cheese until ... After chilled, top with pie filling. Refrigerate leftovers. Tip: Add whipped cream or other garnish as desired.
Bring cornstarch, sugar and water ... until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill. Yield: 2 (8") pies.
Cream 5 or 6 oz. ... smooth. Spread into pie shell and refrigerate about 15 ... prepare topping before starting to make the pie, even the day before.
In medium bowl, beat cheese ... into crust. Chill 3 hours until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Beat cream cheese until fluffy. ... into crust and chill 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Cream together at room temperature cream cheese, Cool Whip and vanilla. Pour into pie crust. cover with cherry pie filling. Chill and serve.
Gently blend together all ingredients and turn equal amounts into 2 baking pie shells. Chill in the refrigerator for at least 1 hour before serving.
Beat cheese until light and ... lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with cherry pie filling before serving.
In medium bowl beat cheese ... crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Drain pineapple. Put in a ... the prepared Oreo pie shell. Chill in refrigerator for at least 4 hours. Decorate top with sliced cherries. Enjoy!
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