Results 11 - 20 of 26 for au lait

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In saucepan combine the 3/4 cup sugar, gelatin and sugar; stir in egg yolks and milk. Cook and stir over low heat until gelatin dissolves. ...

Sprinkle gelatin over 1 cup milk. Add instant coffee. Heat over low heat, stirring until gelatin is dissolved. Set aside. Combine pudding ...

Combine all ingredients. Pack in an airtight container. To use: Use 2 tablespoons of mix for every 8 ounces of boiling water This really is ...

Caramelize sugar. Slowly add milk and blend. Add coffee or serve from 2 pots. Serves 4.

Combine above ingredients. Store in ... Stir 1/4 cup cafe au lait mix into 2/3 cup boiling water in mug. Add a cinnamon stick stirrer and enjoy.



1. In small bowl, lightly stir whipped topping and cinnamon; refrigerate. 2. In 2 quart glass measuring cup or bowl, combine unsweetened ...

Combine milk and cream in a saucepan. Bring just to a boil; remove from heat. Using coffee cup (or mugs), fill 1/3 full of hot coffee. Add ...

Combine milk and cream in medium saucepan. Heat until bubbles appear around the edge. (Do not boil.) Pour about 1 inch of coffee into each ...

In a saucepan heat the milk over moderate heat until bubbles form around the edges and pour it into a heated pitcher. Pour the milk and ...

In a small mixer bowl, beat whipping cream, sugar and vanilla with an electric mixer on low speed until soft peaks form. Fold in the grated ...

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