| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 36 for aspic jello salad
Dissolve lemon Jello in can of beef consomme. ... serving. Can double everything but substitute 1 cup hot water for the second can of consomme.
Heat 1 cup tomato juice ... boiling. Dissolve the Jello in the hot juice; then ... green olives, may be added. Shrimp or crab is a nice addition.
13. ASPIC SALAD
Additions: up to one cup ... shrimp, etc. Mix Jello with 2 cups boiling water. ... preferred. Serve on salad greens with dressing to compliment it.
14. ASPIC SALAD
Dissolve Jello in water. Add tomato sauce, ... sliced stuffed green olives or both OR instead of avocado substitute small can of shrimp or crab.
Bring tomato juice to boil add Jello and other ingredients. Mix well. Refrigerate until firm.
Combine water and tomatoes. Bring to a boil. Stir in Jello. Add remaining ingredients. Pour ... Unmold and garnish with olives or artichoke hearts.
Mix together, pour into 9x13 inch dish. Use half ingredients for smaller amount.
18. BEET ASPIC SALAD
Drain beets, reserving liquid. Place ... a boil. Dissolve Jello and sugar in boiling liquid. ... dish. Cover and chill until firm. 9 servings.
Heat 1 cup tomato juice, add to lemon Jello and stir until dissolved. Add ... squares and serve on lettuce. Top with a spoonful of salad dressing.
Dissolve Jello in 1 cup boiling water. ... tomatoes. Pour in molds (or 8 x 8 inch pan); chill until set. Finely chopped celery may also be added.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables