Asian Spices - Recipes - Page 2

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Results 11 - 20 of 40 for asian spices

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11. ROAST DUCKLING

Pull out all fat and remove giblets from duck's body cavity. Rinse duck inside and out and pat dry with paper towels. Rub salt and pepper ...

12. TAKE-YOUR-PICK MUFFINS

Combine dry ingredients. Combine wet ingredients. Fold quickly wet and dry together, just until flour is moistened. Spoon into greased ...

13. GLAZED CHICKEN WINGS

Cut each chicken wing at joints to make three pieces. Discard tips or save for use in making stock. Place chicken wings in shallow glass or ...

14. ORIENTAL STIR FRY CHICKEN

Marinate chicken 15 minutes or longer. Steam vegetables. Warm peanut oil, add garlic and chicken. Saute and stir for 5 to 8 minutes on very ...

15. ORIENTAL CHICKEN TENDERS

Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl ... until brown and tender, while basting occasionally with marinade.

16. ORIENTAL SALAD DRESSING

Combine above ingredients. Especially good on lettuce salad with chicken chunks, oriental noodles or any vegetable.

17. ORIENTAL BURRITOS

For filling, cook turkey, onion ... the stir-fry sauce, five-spice powder, garlic pepper and celery ... may be baked to warm instead of fried.)

18. ORIENTAL - STYLE NUTS

Place nuts in 15 1/2 ... 10 minutes. Mix FIVE-SPICE powder and garlic powder (with ... minutes longer. Yield: 10 servings at 255 calories each.

19. EIGHT - SPICE PORK LOIN

Finely grind first 9 ingredients ... Rub 1/4 cup spice mixture over pork (reserve remainder ... Serves 6-8. Available at specialty food stores.

20. CHINESE B B Q OYSTERS

Saute garlic, ginger, and onion ... star anise or 5-spice, and "heat." Heat can ... flavor can be developed in a Weber or other covered barbecue.

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