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Results 11 - 20 of 23 for arthur bread
Combine first five ingredients and let yeast dissolve. Mix in 1 cup of flour with a whisk until creamy. Mix in 1 more cup flour and whisk ...
Start by making your sour ... to make the bread, add the white flour, ... night before. First day, add original ingredients, second day, bake etc.
Place in mixing bowl 2 ... tough loaf of bread when baked. You may not ... just slice or two at a time and still keep the rest freshly frozen.
In a small saucepan, heat ... 1 hour. Place bread in the middle of the ... a cold winter morning. Also is yummy when used to make French toast.
(Parenthesis can yield low cholesterol bread and/or lo salt.) Lithuanian bread, ... 1 cup King Arthur flour and beat for 2 ... for about 30 minutes.
16. WHEAT BREAD
To 2 cups hot water, ... loaves. Place in greased bread pans. Let rise until double. Place in cold oven. Bake at 350 degrees for 35 to 40 minutes.
17. SWEET BREAD
Beat eggs and sugar 10 minutes. Mix yeast with 1/2 cup of water. Heat up milk, butter and Crisco. Mix beaten and heated mixtures together. ...
Scald milk and add butter, ... and place in bread tins; let rise again. Bake ... minutes. Then turn heat down to 350 degrees for another 25 minutes.
19. HOLY BREAD
Dissolve yeast in warm water. Add pinch of sugar. Stir well and set aside until it foams. Combine flour, sugar and oil. Rub dough mix with ...
20. BREAD
Into the boiling water, add butter, sugar, salt, and evaporated milk. Cool and add dry yeast, then the flour. Knead. Let rise. Punch down, ...
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