Results 11 - 18 of 18 for arm roast potato carrots

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Heat oil in Dutch oven ... all sides. Remove roast and set on a plate ... Add potatoes and carrots. Cover and continue cooking ... until vegetables are tender.

Add meat and desired spices (I use all of them) and vegetables, bay leaves and broth into slow cooker. Cook on low for 8 to 9 hours.

Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... Add potatoes and carrots; cover and continue cooking ... tender. Makes 8 servings.

Cook beef in Dutch oven over medium heat until brown, reduce heat. Sprinkle with salt and pepper. Spread horseradish over both sides of ...

Put meat into a 4-quart ... meat over. Add carrots and potatoes. Cook covered in ... tender. Remove from oven and let stand covered 10 to 15 minutes.

Flour and salt meat. Place on large pieces of heavy duty aluminum foil. Arrange vegetables around meat. Sprinkle soup mix over all. Wrap ...

Combine the following ingredients in large roast pan: Drain the peas and ... with water. Cover roaster tightly. Bake at 250 degrees for 6-7 hours.

Mix all ingredients, except tapioca, together in crock pot. Sprinkle tapioca over top and cook on low all day without taking off lid.

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