In a large bowl, mix together the apricot jam, onion soup mix, and Russian dressing. Arrange the chicken breasts in a large 9x13 inch ... Baste occasionally with sauce.
Place chicken breasts in 9x13x2 inch baking dish. Combine apricot nectar and next four ingredients; ... discarding liquid. Heat preserves in a small saucepan over ... Serve over Garden Rice.
Ingredients: 7 (leaves .. nectar .. preserves .. salt ...)
Preheat oven to 375 degrees. ... shallow pan. Shake chicken in plastic bag with flour ... 25 minutes. Combine apricot preserves, mustard and yogurt. Spread ... 280 calories per serving.
Brown chicken in frying pan. Puree preserves with salad dressing. Place chicken ... casserole, then pour apricot mixture over chicken. Bake at ... minutes or until done.
Heat oven to 350 degrees. Season the chicken well with salt, pepper and ... Mix together the apricot preserves, dressing and soup mix. ... tender. Makes 8 servings.
Combine envelope onion gravy, 1/2 cup apricot preserves, and water in large bowl. Add chicken, coating well. Arrange chicken ... minutes uncovered until tender.
Preheat oven to 375 degrees. ... baking pan. Shake chicken in bag filled with flour ... 25 minutes. Combine apricot preserves, mustard and yogurt. Spread ... chicken. Serve over rice.