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Results 11 - 20 of 34 for apricot pork chops
Heat oven to 325 degrees. ... pocket in each chop. In medium skillet, cook ... spread top of chops with remaining 2 tablespoons preserves. ... minutes or until pork chops are tender.
Drain apricot halves, reserving 2 tablespoons syrup. ... to 12 minutes longer or until hens are cooked thoroughly. Serve with remaining sauce.
Drain apricots, reserving 1/4 cup syrup; ... In skillet, brown chops (use oil if necessary); pour ... more. Serve with cooked rice. 4 servings.
Put a little flour, salt, pepper, and chops into a paper bag. Shake ... Brown chops; add apricots and juice, onions and soy ... Serve over wild rice.
Trim the chops of fat and shake chops ... add soy sauce, apricots and onions. Simmer 1/2 hour, ... 15 minutes before chops are done. Serves 6.
Brown chops in melted butter and put ... and add pureed apricots and juice, tomato puree, orange ... hours. Serve with rice, peas and sweet corn.
Drain apricots; reserve 1/4 cup syrup. ... in half. Brown chops; pour off fat. Add ... done. Add apricots; cook 5 more minutes. Serve with rice.
In medium saucepan, combine all ingredients, except chops. Simmer uncovered 10 to ... until hot in 300 degree preheated oven about 20 minutes.
In medium saucepan, combine all ingredients, except pork chops. Simmer, uncovered 10 to ... preheated oven, about 20 minutes. Makes 4 to 6 servings.
In a 10" skillet brown chops on both sides in hot ... bubbly. Cook and stir for 2 minutes more. Stir in parsley. Serve sauce over chops. Serves 4.
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