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Results 11 - 20 of 37 for apricot chicken salad
11. APRICOT CHICKEN
Heat oven to 350 degrees. ... and juice from apricots. Set aside. Wash chicken breasts and place in an ... Bake for 45 minutes. Serve with rice.
Preheat oven to 350 degrees. Combine soup mix, salad dressing, and apricot preserves into microwave bowl. Microwave ... until melted. Place chicken in baking pan. Pour glazed ... until chicken is done.
13. APRICOT CHICKEN
Mix salad dressing, soup and preserves well. ... foil and lay chicken out in single layer. Pour mixture over chicken and bake 1 hour at 350°F.
Mix dressing, preserves and soup ... slightly. Pour over chicken in shallow baking dish. Marinate ... grapes. TIP: The apricot glaze is also great on ... dressing and apricot preserves.
15. APRICOT CHICKEN
Mix the above and pour over chicken parts in a greased casserole. Bake uncovered 1 1/2 hours at 350.
Place cut up chicken in pan (spray first with ... several times and add mixture if necessary. Turn oven to 400 degrees and bake 15 minutes to brown.
Drain apricots, reserving 1/2 cup syrup. Sprinkle chicken with salt and pepper; dust ... heated platter. Spoon vegetables and sauce over chicken.
18. APRICOT CHICKEN
Mix first 3 ingredients together. ... water. Pour over chicken pieces. Place foil loosely over ... hours. Remove foil last 20 to 30 minutes of time.
19. APRICOT CHICKEN
Mix together the first three ingredients and pour over chicken. Bake at 350 degrees for 1 hour or at 250 degrees for 2 hours.
20. APRICOT CHICKEN
Wash and pat dry chicken. Combine soup mix, dressing ... Serve over rice, if desired. Remaining sauce will keep well in refrigerator for 2 weeks.
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