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Results 11 - 18 of 18 for apple smoked ribs
Preheat oven to 400°F. Soak corn in cold water 30 minutes; drain. Roast corn on baking sheet 35 minutes, turning, until evenly charred ...
In a 12 inch skillet ... are cooking, cut apples in wedges (3). With tongs, ... coat with glaze. Makes 6 servings. About 425 calories per serving.
13. TURKEY SALAD
In large serving bowl, combine first 5 ingredients. In a small bowl, stir together remaining ingredients except cayenne pepper. Pour ...
Saute bacon; add onions and ... Add kraut and apples; stir. Add wine, bouillon, and gin. Brown ribs and chops in oil; add ... and simmer 30 minutes more
Thoroughly clean the slab of ... Cut off the rib tips (ie, St. Louis Style). ... pot. Pour the Apple Cider over the slab until ... seasoning you desire. Smoke or Grill the slab as ... to the taste. Enjoy.
Heat non-stick skillet or cast ... and discard. Now "de-rib" the chard to cut ... garlic and chard "ribs" and cook for 2 ... as a main. . Vanderhoeven
After rinsing off with water ... side of the ribs, soak pork ribs overnight ... of cooking with apple juice. Average cooking time is ... away from the bones.
Cut spareribs into individual ribs. Place in a large ... leaves and liquid smoke. Fill pot with water. ... ingredients for individual tastes.)
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