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Results 11 - 20 of 111 for apple cider vinegar slaw
11. PAM'S SWEET SLAW
In a bowl, mix all ingredients, cover with Saran or plastic wrap and refrigerate for about two hours before serving. Note: You can add more ...
Mix together ingredients in medium-sized bowl with lid. Place lid tightly on bowl and toss mixture to coat well. Refrigerate covered at ...
Combine mayonnaise, sparkling cider, red wine vinegar, whole grain mustard, olive ... peel, and core apples and thinly slice, combine apples ... added texture and flavor.
In a large bowl, whisk ... celery seeds and vinegar. Add cabbage and carrots. ... pepper. Let sit for at least 15 minutes to allow flavors to meld.
This recipe is a starter. ... careful with the vinegar, it overpowers the slaw easily. Note: I add the ... chill and stir before serving. . Shields
Tastes much better if left prepared three days ahead of time in airtight plastic container; makes cabbage amazingly sweet and tender. ...
17. FRUITY COLE SLAW
Slice cabbage. Peel and dice apple. Mix mayonnaise, lemon juice, vinegar and mustard. Pour over cabbage ... chicken dishes. Also great in winter.
Put cabbage in large bowl ... Combine sugar and vinegar and mix until sugar is ... and vinegar over slaw, using more or less ... you want to use.
We had this slaw similar to this while in ... cabbage on side of plate or in a separate serving bowl. Pour dressing mixture over liberally. . Macon
Mix all ingredients and keep in jar in refrigerator. Whenever you want cole slaw, cut up the cabbage and put on this dressing.
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