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apple cider marinade
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apple cider marinade
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11.
COLD VEGETABLE SALAD
Mix vegetables. Mix marinate ingredients and pour over vegetables. Drain to serve. Serve cold. Keep refrigerated. Will keep several days.
Ingredients: 11 (celery .. oil .. salt .. sugar .. vinegar ...)
12.
FAJITA
At least 3 hours before ... bag. Combine the
marinade
ingredients and pour over the ... enclose meat, peppers and onions, guacamole and sour cream.
Ingredients: 16 (broth .. chilies .. cloves .. cream .. guacamole ...)
13.
BARBECUED PORK CHOPS
When using chili sauce as ... Mix ingredients for
marinade
. Pour over pork chops. ... should no longer be pink. Turn chops for more even browning.
Ingredients: 9 (honey .. lbs. .. mustard .. oil .. sauce .. vinegar ...)
14.
MARINATED VEGETABLE SALAD
Drain all vegetables in colander. Mix well. Pour over vegetables. Marinate overnight. Keeps up to 2 weeks in refrigerator.
Ingredients: 12 (celery .. oil .. onions .. peas .. pimento .. sugar ...)
15.
QUICK BEER `N BBQ SAUCE I
Cook meat - basting with sop - leave sop pot under hood so that it will have a smoky taste. When meat is about half done, bring pot into ...
Ingredients: 4 (vinegar .. worcestershire ...)
16.
COLD MACARONI SALAD
Cook macaroni; don't overcook since you let them sit. Pour into
marinade
. Cut: Cover and chill at least 1 hour before serving.
Ingredients: 9 (macaroni .. oil .. salt .. sugar .. tomato .. vinegar ...)
17.
FLANK STEAK MARINADE
Marinade
flank steak overnight. It helps to use a tenderizer also.
Ingredients: 7 (honey .. oil .. salt .. sauce ...)
18.
VEGETABLE MARINADE
Mix all ingredients and use as
marinade
for assorted sliced vegetables. Marinate ... hearts of palm or artichoke hearts. Will hold for several days.
Ingredients: 7 (mustard .. salt .. sugar .. vinegar ...)
19.
PORK ROAST MARINADE
Mix together and marinate overnight. Especially good for pork tenderloin or pork chops.
Ingredients: 5 (molasses .. mustard .. sauce .. sugar ...)
20.
GRILLED CHICKEN MARINADE
In large bowl, combine
marinade
ingredients. Add chicken breasts, turn ... overnight in refrigerator. Grill until thoroughly cooked and light brown.
Ingredients: 6 (oil .. salt .. vinegar ...)
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