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Results 11 - 20 of 354 for angel pie
11. ANGEL PIE
Stir melted butter into flour ... and place in pie plate. Press with fingers to ... bitter chocolate and finely chopped pecans on top. Serves 6.
12. ANGEL FOOD PIE
Pour into unbaked pie shell and bake in slow oven at 300°F for 1 hour. Cool and top with whipped cream and chopped pecans.
13. ANGEL PECAN PIE
Beat egg whites at high speed to which baking powder has been added. Add sugar slowly, beating until eggs hold peak. Add cracker crumbs, ...
Combine in mixing bowl. Beat ... greased 8 inch pie pan; make a next-like shell, ... meringue shell. Chill 2 hours before serving. Makes 6-8 servings.
15. ANGEL PIE
Melt butter and mix together; press in pan and bake 20 minutes at 250 degrees. Cream together and whip in (small) bowl Cool Whip, 1 ...
Mix milk and juice. Add nuts and pineapple and fold in Cool Whip. Fills two graham cracker crusts. Refrigerate for 2 hours before serving.
Combine pineapple, juice, and 1 ... and fold into pineapple mixture. Pour into pie shells, topped with whipped cream. Makes 2 (8-9 inch) pies.
18. ANGEL LEMON PIE
Beat until glossy. Spread out as 2 circles on waxed paper. Cook at 250 degrees for 1 hour until golden brown. Cook together in a double ...
19. ANGEL LEMON PIE
Cream together sugar and lightly ... butter. Remove from heat, and fold in the stiffly beaten egg whites when cool, then pour into baked pie shell.
In saucepan combine cornstarch, sugar and salt. Stir in undrained pineapple, lemon juice and butter. Cook over medium heat, stirring ...
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