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Results 11 - 20 of 633 for angel food cool whip
Dissolve Jello with 1 1/4 ... in strawberries and Cool Whip. Tear angel food cake into small pieces and fold into strawberry mixture. Let set.
Mix Jello according to directions ... Set aside. Place angel food cake in cake pan or ... the cake from the side of container by using a knife.
Bake angel food as directed. When cool, break into little pieces ... use other pie fillings. Keep refrigerated. Can make 1 day before serving.
Cut cake into 1/4 inch ... cracker pie crust shells instead of angel food cake and make 3 pies instead of a layer cake. These pies freeze very well.
Slice and layer loaf angel food cake in 9 x 13 ... cake. Refrigerate to set. Top with Cool Whip; chill to set. Top with 2 cans cherry pie filling.
16. LEMON ANGEL CAKE
Dissolve jello in boiling water. ... egg whites. Then whip the jello until light and frothy. Stir in Cool Whip. Pour this mixture over the angel food cake that has been broken ... breaking the cake apart.
Tear angel food cake into chunks and place ... After strawberries have thawed, pour over cake and pudding. Top with Cool Whip and refrigerate.
Cut 1/4 to 1/3 of top off angel food cake. Set aside for putting ... with rest of topping and put whole berries on top. Store in refrigerator.
Mix Cool Whip with dry Jello. Add cut up frozen strawberries, pinch of angel food cake. Stir and eat.
Slice top off of the angel food cake (about 2 inches). Slice ... 2/3 of the Cool Whip and fold in half of ... and frost with remaining Cool Whip.
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