Anaheim Salsa - Recipes - Page 2

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Results 11 - 20 of 21 for anaheim salsa

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11. SUPER SALSA SUPPLY

Cook first 7 ingredients on medium heat for 1 1/2 to 2 hours. Take out excess juice and reserve for later use if needed. Add remaining 9 ...

12. SALSA

Chop or coarse grind Anaheim peppers, jalapeno peppers, bell peppers ... pint jars and process in hot water bath for 30 minutes. Makes 10 pints.

13. SIMPLE SALSA

1/2 cup serving. Chop above ingredients and salt to flavor. Experiment adding or deleting with ingredients to suit your taste.

14. SALSA

Put all ingredients in blender and chop just until mixed together. Serve with chips.

15. ELLENSBURG SALSA

Chop tomatoes, onions and peppers by hand or preferably in a food processor. In handling hot peppers, it is a good idea to wear thin rubber ...

16. COUSIN JANET AND COUSIN NICOLE'S SALSA

In food processor, pulse or ... Salt to taste. To make salsa "hotter" add serrano chilies and increase amounts of garlic, peppers, and onions.

17. ELLENSBURG SALSA

Chop tomatoes, onions, and peppers by hand or preferably in food processor. In handling hot peppers, it is a good idea to wear thin rubber ...

18. SLIDE ROCK SALSA

Place ingredients in a food processor. Blend off and on a few times to keep a chunky consistency or chop ingredients fine. Serve with ...

19. SALSA

Reduce in heavy pot(s) to desired thickness. Add 2 teaspoons lemon juice to each pint jar. Process at 5 pounds pressure for 10 minutes. ...

20. CALIFORNIA RANCHO SARSA

Blister the tomatoes over a ... serving. If the salsa seems too thin, you can ... Makes 1 quart or serves 6 as a table sauce or 8 for dipping.

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