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Results 11 - 20 of 20 for amish rolls
11. AMISH STEAK
Mix together until well mixed. Pat into baking dish or cookie sheet. Refrigerate overnight. Cut into squares, brown in skillet. (I put mine ...
12. AMISH COOKIES
Cream lard and sugar. Add remaining ingredients in their order. Roll into balls and bake at 350 degrees until done.
Beat 3 eggs until frothy, ... floured cutting board. Roll dough turning often until thin, ... boiling, begin their own gravey - season to taste.
Combine first 3 ingredients in ... in half and roll each out to a rectangle ... degrees for 30 minutes. Remove from pans and butter tops to soften.
Combine all ingredients, but flour; mix well. Then add enough flour so dough can be rolled for cut cookies. Place on ungreased cookie ...
The night before, combine the ... them like Parkerhouse rolls. Place them on an ... shapes. Use flour generously when handling and shaping them.
Beat oil, butter and sugars. ... again. Chill dough. Roll into small balls. Roll in ... 2 teaspoons vanilla - instead of using almond extract.
Roll out the dough; place half ... rolled out dough. Make following sauce, pour over and bake at 350 degrees: 1 c. water 3 tsp. (level) cornstarch
19. AMISH COOKIES
Mix all ingredients together and roll into small balls. Roll in sugar ... with the bottom of a glass. Bake at 350 degrees for 8 to 10 minutes.
20. SUMMER SAUSAGE
Mix all ingredients together very ... 3 or 4 rolls and put on drip pan ... degrees. After 4 1/2 hours of baking turn rolls over and finish baking.
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