5 c. sugar
4 eggs
3 c. milk
3 c. lard
6 tsp. baking powder
3 tsp. baking soda
1 tbsp. vanilla
10-12 c. flour

Combine all ingredients, but flour; mix well. Then add enough flour so dough can be rolled for cut cookies. Place on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. (Cookies can be dropped instead of rolled.) Makes about 13 dozen. These cookies are good after they have been frozen. Can sprinkle sugar and cinnamon before you bake them. We prefer just powdered sugar on top instead of the cinnamon.