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Results 11 - 18 of 18 for amish buttermilk cookies
Cream oil, sugar and eggs. Add buttermilk and baking soda. Add flour, ... Buttermilk substitute: 3 tablespoons lemon or vinegar and 2 cups milk.
12. AMISH COOKIES
Put into rolls and wrap in waxed paper and put in freezer and take out and bake in 350 degree oven until lightly brown. Cut into slices ...
13. AMISH COOKIES
Mix. Drop by 1/4 cup ... 4 or 5 cookies on a sheet at a ... little more flour may be needed. Yields 8 dozen +. These cookies freeze very well.
Grind raisins and peanuts through ... baking soda in buttermilk in small bowl. Add molasses ... Brush tops of cookies with egg. Bake at 375 ... or until golden brown.
15. AMISH COOKIES
Cream lard and sugar. Add remaining ingredients in their order. Roll into balls and bake at 350 degrees until done.
16. AMISH COOKIES
Mix in order given. Use 1/4 cup batter for each cookie. Sprinkle with cinnamon and sugar mixture before baking. Bake at 400 degrees for 7-8 ...
Set aside. 3 tsp. baking ... needed. 1 c. buttermilk 1/2 c. dark molasses 4 ... tops with egg. Bake at 375 degrees 8-10 minutes or golden brown.
18. AMISH COOKIES
Mix liquid ingredients with sugar, ... minutes for large cookies, 6 minutes for regular ... cinnamon and sugar icing or decorate them for any holiday.
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